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Happy Everything Tablecloth

https://youtu.be/y-tGmg57yA0 2025 Happy Everything Tablecloth in collaboration with TextielLab, the TextielMuseum‘s professional workshop   Happy Everything Tablecloth is a large tablecloth assembled from curtains, pillowcases, and hand-embroidered table linens collected from secondhand stores. The embroidered vase shapes that structure the surface are based on the shapes of vases found in a secondhand store, objects once

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irl hat

2024 IRL hat The irl hat, developed with Yukyung Kim, reflects on the phone’s role as an isolating device. While it promises connection, it often shuts people off from those around them. Unlike a book—whose cover reveals what someone is engaging with—phone use tends to conceal the activity and disconnect the user from their surroundings.

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sticky caramel cups

2024 Single use sticky sweet cup What if our tableware wasn’t built to last but made to dissolve and interact with our food? Filled with milk, the caramel slowly dissolves and the milk tastes more and more like caramel. The cups are waxed with carnauba wax, a natural, edible coating that prolongs the period until the

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couch cow

2024 Couch cow The couch cow is a wearable that offers containment in moments of overwhelmedness and sensory overload. The felt scrap patchwork creates a steady structure with weight. The inside is softly padded and lined with a high quality cotton fabric. Five press studs make the couch cow highly flexible. By closing the buttons

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making connections

2023 making connections Making connections is a playful exploration how wood can be connected beyond the usual ways. The water hose shelve consists solely of wooden boards and an old water hose. The box shelve consists of wooden boards, wooden sticks and rubber bands made from a bike tube. By simply removing the back the

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caramel diaries

2023 caramel diaries NOTE While exploring sugar as a material I was mesmerized by the caramelization process. What ingredients can I mix with caramel? How can I change its color with natural ingredients? Why does caramel sometimes crystalize again? What makes caramel melt again after being solid? How can I shape caramel so it becomes

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